NATIONAL ANISETTE DAY – July 2nd 2016


National Anisette Day July 2

NATIONAL ANISETTE DAY

On July 2nd we observe National Anisette Day.   Anisette is an anise-flavored liqueur that is made by distilling aniseed and sometimes adding a sugar syrup.  Anisette is popular in Spain, Italy, Portugal and France.

Pure Anisette should not be drunk straight as its alcoholic content is high enough to cause irritation to the throat. However, mixing it in with coffee, gin, bourbon or water will bring out a bit of a sweet flavor. To enjoy this sweetness without drinking, you can make Anisette cookies!

If you are one to grab all of the black jelly beans at Easter, you will surely enjoy this day and the drink that makes it unique, Anisette. Although Anisette does not contain licorice, it does have that sort of distinct flavor.

HOW TO OBSERVE

To celebrate, mix some anisette into a favorite drink to enhance the sweetness. You can also make anisette cookies. Post on social media using #NationalAnisetteDay.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s