NATIONAL CHERRY COBBLER DAY – May 17th 2016


 

National Cherry Cobbler Day May 17

NATIONAL CHERRY COBBLER DAY

National Cherry Cobbler Day is dedicated every May 17th to the delicious tart dessert that many enjoy with ice cream.

In the United States, cobbler refers to a variety of dishes that consist of a fruit filling (cherry being a popular choice ) covered with a batter, biscuit or pie crust that is then baked.  Some cobblers have both a top and bottom crust.

Cobblers originated in the early British American colonies.  It was because of the lack of suitable ingredients and proper cooking equipment that the English settlers were unable to make their traditional suet puddings, so to improvise, they covered a stewed filling with a layer of uncooked biscuits or dumplings.

A cherry cobbler differs from a crisp as a cobbler lacks oatmeal. Sometimes the cobbler is topped with a scoop of vanilla ice cream!

HOW TO OBSERVE

Enjoy this Cherry Cobbler recipe! Use #CherryCobblerDay to post on social media.

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